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Organic Certifications

Organic certification is a certification process for producers of organic food and other organic agricultural products. In general, any business directly involved in food production can be certified, including seed suppliers, farmers, food processors, retailers and restaurants. Requirements vary from country to country, and generally involve a set of production standards for growing, storage, processing, packaging and shipping that include:
  • avoidance of most synthetic chemical inputs (e.g. fertilizer, pesticides, antibiotics, food additives, etc), genetically modified organisms, irradiation, and the use of sewage sludge;
  • use of farmland that has been free from synthetic chemicals for a number of years (often, three or more);
  • keeping detailed written production and sales records (audit trail);
  • maintaining strict physical separation of organic products from non-certified products;
  • undergoing periodic on-site inspections.
In some countries, certification is overseen by the government, and commercial use of the term organic is legally restricted. Certified organic producers are also subject to the same agricultural, food safety and other government regulations that apply to non-certified producers.

Cherub Rubs has been awarded the following certifications:

The National
Organic Program
(United States)
Organic Food Chain

Certified System
ISO 9001
SAI Global
Joint Accreditation
System of
Australia & New Zealand
Business Excellence

Today Cherub Rubs is one of the few fully certified organic skin care ranges in the world, using not just natural ingredients, but ingredients that are certified organic. Cherub Rubs provides concerned parents with one of the most natural skin care ranges in the world an alternative to steroid-based treatments for dry skin conditions.